This is a simple but tasty appetizer with the perfect sauce. Not to mention a powerful nutrtional punch from the sesame seeds.

When seared on the outside and left rare in the middle ahi tuna has a delicious meaty flavor and rich, buttery texture that will make even the most hardcore steak lover smile.

Enjoy your ahi over a dark leafy bed of spinach with a creamy, sweet and tangy balsamic dressing.