Wahoo > Steak ... The grill was made to turn this protein into perfection.

Marinade

• ½ C olive oil
• 2 tbs lemon juice
• 2 cloves garlic, minced
• 2 tbs cilantro stems, rough chop
• 2 tsp fresh cracked black pepper
• 1 tsp kosher salt
• 4 (7 ounce) Ono fillets

Salsa

• 2 large mangoes, 1inch sliced for grilling
• Olive oil
• 2 tbs cilantro leaves, chopped
• 1 jalapeno, seeded and minced
• juice of 1 lime
• ½ red onion, diced
• 3 green onions, chopped
• salt and pepper to taste

Directions:

1. Place marinade ingredients in a ziptop bag and mix to dissolve the salt
2. Add Ono and marinade for 30 minutes
3. Meanwhile, mix cilantro, jalapeno, lime, red onion, green onion in a mixing bowl and set aside
4. Heat grill
5. Drizzle mango slices with olive oil and grill 1-2 minutes per side or until slightly charred
6. Grill on medium high heat for 2-3 minutes per side, or until opaque throughout
7. Dice mango and mix with remaining salsa ingredients. Add salt and pepper to taste
8. Serve with grilled vegetables