Our Recipes

and a few we like


Grilled Ono with Mango Salsa

Wahoo > Steak ... The grill was made to turn this protein into perfection.


  • ½ C olive oil
  • 2 tbs lemon juice
  • 2 cloves garlic, minced
  • 2 tbs cilantro stems, rough chop
  • 2 tsp fresh cracked black pepper
  • 1 tsp kosher salt
  • 4 (7 ounce) Ono fillets


  • 2 large mangoes, 1inch sliced for grilling
  • Olive oil
  • 2 tbs cilantro leaves, chopped
  • 1 jalapeno, seeded and minced
  • juice of 1 lime
  • ½ red onion, diced
  • 3 green onions, chopped
  • salt and pepper to taste


  1. Place marinade ingredients in a ziptop bag and mix to dissolve the salt
  2. Add Ono and marinade for 30 minutes
  3. Meanwhile, mix cilantro, jalapeno, lime, red onion, green onion in a mixing bowl and set aside
  4. Heat grill
  5. Drizzle mango slices with olive oil and grill 1-2 minutes per side or until slightly charred
  6. Grill on medium high heat for 2-3 minutes per side, or until opaque throughout
  7. Dice mango and mix with remaining salsa ingredients. Add salt and pepper to taste
  8. Serve with grilled vegetables

Tags: Recipes Ono Salsa Wahoo


We proudly source local, in-season seafood and distribute it directly to consumers islandwide.
Visit our kitchen in Kaimuki on Saturdays or our farmers' market booth on Sundays in Mililani. You can also enjoy our fish prepared by a select few chefs and restaurants on Oahu!