Pan seared mahi mahi topped with a chili lime butter compound. A quick 15 minute fish recipe that is full of flavor and healthy!
This recipe is an Ashley original that was cooked for the first time this week. It's simple and delicious.
This is a simple but tasty appetizer with the perfect sauce. Not to mention a powerful nutrtional punch from the sesame seeds.
When seared on the outside and left rare in the middle ahi tuna has a delicious meaty flavor and rich, buttery texture that will make even the most hardcore steak lover smile.
