The next few years could be pivotal for sustainable food in the realms of organic farming, sustainable fishing and plant based meat alternatives.

Whether buying for a game-day gathering or a day at the beach, customers in line at the poke counter know it’s well worth the wait—perhaps even the increased prices. There’s no doubt this fish dish is a local favorite that holds a special place in Hawai‘i’s heart and belly. But have you ever thought about where this savory pupu might come from?

This twist on the classic pesto recipe uses macadamia nuts and coconut oil and is paired with grilled fish kebabs for quick, easy and healthy dinner!