Kekoa! Thanks for the mahi! So happy to hear that you're getting to do what you enjoy most and can make a living doing it.
traced A392430 on June 28.
Hi, Kekoa. just to thank you for the great yellowfin ahi we received last week through our Local I'a CSF: my old-fashioned Japanese husband was very happy with the plates of sashimi made from our order. What was left was gently fried in butter and we were all happy with that. Hana hou!
CSF customer since May 2018
THURSDAY FISH NIGHTS ARE THE BEST! We love our fish every single week!!! So glad to have found you guys!
Every 3rd Monday evening 6:30-8pm at the Superette begininng March 18!
$40 CSF/SlowFood members $45 general public
Join us to learn how easy it can be to enjoy ALL LOCAL meals and cook a variety of local ingredients!
Simple preparation of local seafood and produce, talk story with special guest, and BYOB.
Our first special guest will be a SlowFood representative and we will be making SEAFOOD GUMBO in honor of Mardi Gras a few weeks before.
Reserve your spot today by clicking the link below.
Next month's guest is Ocean Friendly Restaurants/Surfrider Foundation and we will be making SUSHI.You can find a full list of scheduled guests and dishes on our Events page.
Come and join us in our kitchen for our monthly processing demos. Only $35 for CSF and Slow Foods members/ $40 for non-members and you get to take 1 pound of fish home to enjoy!
Upcoming dates include March 16 & April 20 3- 4:30pm. Click the link below to join us un our kitchen soon!