This recipe is an Ashley original that was cooked for the first time this week. It's simple and delicious.

Ingredients

• Ahi filet, cut into rectangular slab for searing
• Avocado oil to coat skillet
• salt and pepper to taste
• head of lettuce with leaves large enough to use for wrapping
• 1 cup quinoa
• Onion, diced
• Tomato, diced
• bell pepper, diced
• dash sesame oil
• 1 tsp yuzu kosho paste
• dash shoyu

Directions

• Cook quinoa according to instructions. Set aside
• Prepare lettuce and dice veggies. Heat skillet to med-high to sear the ahi. While pan is heating, mix last six ingredients in a small bowl- chill this mixture until serving.
• Sear ahi on all sides, leaving the center uncooked. Place on a cutting board and slice.
• Serve as a build your own lettuce wrap entree with all ingredients scooped onto the lettuce and eaten by hand.
• Spray Panko with cooking spray.