Delicious semi-firm texture and a sweet mild flavored, deep water fish.

Ingredients

• 1 can coconut milk
• zest of one orange
• 1 tsp white truffle oil
• Ginger- Just a dash
• Salt to taste
• 1/4 c sesame oil
• Juice of zested orange
• About 3 lbs of fillets, or 7 small fillets
• 2/3 c olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp chopped garlic
• Panko
• Cooking spray

Directions

• Combine sauce ingredients and bring to a mild boil.
• Turn down and let simmer, stirring regularly for 10-15 mins.
• While sauce simmers, marinate fish in oil, garlic, salt, and pepper.
• Remove from marinade and place on baking dish. Coat with Panko.
• Spray Panko with cooking spray.
• Broil for 8-10 mins, until cooked through (Should be snow white).
• Remove from heat, top with Orange, Coconut, Truffle Sauce. Enjoy!