Tuna steaks poached until rare in a bright, buttery sauce that's infused with tangy lime and kumquats, spicy jalapeños and fresh mint. Doubled or tripled, it would make an excellent dinner-party dish.


Aloha!

We continue to source local, in-season seafood and distribute it directly to chefs and consumers.
 
 
Prefer to preorder and pickup curbside from our farmers market booths?
 
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