Hawaiian Bigeye tuna tower with sesame wonton crisps is an elegant recipe created to impress. Bold flavors of delicious fish with the crunchy baked spiced crackers will leave you wanting more!

Tuna steaks poached until rare in a bright, buttery sauce that's infused with tangy lime and kumquats, spicy jalapeños and fresh mint. Doubled or tripled, it would make an excellent dinner-party dish.

Tuna done differently and a spicy asian take on kebabs.

Enjoy crunchy radishes, snap peas, and medium-rare seared tuna are tossed in a ginger-soy dressing for a crisp and colorful entrée salad.