Our Recipes

and a few we like

Tuna Kebab

Tuna Kebabs With Ginger-Chile Marinade

Tuna done differently and a spicy asian take on kebabs.


  • 3 tablespoons unseasoned rice vinegar
  • 2 tablespoons finely grated peeled fresh ginger
  • 2 tablespoons peanut oil
  • 2 tablespoons Asian sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh cilantro
  • 1 serrano chile, seeded, minced
  • Freshly ground white pepper
  • 1 1/2 pounds 1 1/4 -inch-thick ahi tuna, cut into 1- to 1 1/4 -inch cubes
  • Nonstick vegetable oil spray
  • 1 large red bell pepper, cut into 1-inch squares
  • 1 large sweet onion (such as Maui or Vidalia), cut into 1-inch squares
  • 6 (12-inch-long) metal skewers
  • Additional chopped fresh cilantro


  • Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper.
  • Transfer 3 tablespoons marinade to small bowl and reserve.
  • Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes.
  • Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat).
  • Alternate tuna cubes, bell pepper squares, and onion squares on each of 6 metal skewers.
  • Grill to desired doneness, turning frequently, about 4 minutes total for medium-rare.
  • Transfer to platter and drizzle reserved marinade over; sprinkle with chopped cilantro.
  • Bon Appetit!

Tags: kebab Ahi Tuna spicy


We proudly source local, in-season seafood and distribute it directly to consumers islandwide.
Visit our kitchen in Kaimuki on Saturdays or our farmers' market booth on Sundays in Mililani. You can also enjoy our fish prepared by a select few chefs and restaurants on Oahu!