Our Recipes

and a few we like


Mahi Mahi with Chili Lime Butter

Pan seared mahi mahi topped with a chili lime butter compound. A quick 15 minute fish recipe that is full of flavor and healthy!


  • 4 tablespoons salted butter, room temperature (or ghee for paleo/Whole30)
  • 1 teaspoon chili powder
  • zest from 2 limes
  • 4 wild caught Mahi Mahi filets, thawed (any other wild caught fish will do!)
  • 1 tablespoon coconut oil
  • salt and pepper


  • In a small bowl, combine the butter, chili powder and lime zest. Stir to combine. Set aside.
  • Heat a large skillet over medium high heat. Season the fish filets with salt and pepper. Melt the coconut oil in the hot pan, then add the fish filets. Cook about 6 minutes per side, until golden brown and the fish is cooked through with an internal temperature of 145 degrees.
  • Transfer the cooked fish to a plate and top with 1 tablespoon of the chili lime butter. Serve warm with wedges of lime.

Tags: mahimahi


We proudly source local, in-season seafood and distribute it directly to consumers islandwide.
Visit our kitchen in Kaimuki on Saturdays or our farmers' market booth on Sundays in Mililani. You can also enjoy our fish prepared by a select few chefs and restaurants on Oahu!