Enjoy your ahi over a dark leafy bed of spinach with a creamy, sweet and tangy balsamic dressing.
Pohole Salad
Can also be made with green beans, watercress, purslane or raw okra
Ingredients
2 cups blanched pohole fern, cut into 1.5inch long pieces 1/4 cup shoyu 2 tbs fish sauce 3 tbs sesame oil
Instructions
Combine and chill until serving.
Enjoy crunchy radishes, snap peas, and medium-rare seared tuna are tossed in a ginger-soy dressing for a crisp and colorful entrée salad.