Pohole Salad

Can also be made with green beans, watercress, purslane or raw okra


2 cups blanched pohole fern, cut into 1.5inch long pieces 1/4 cup shoyu 2 tbs fish sauce 3 tbs sesame oil


Combine and chill until serving. 


We proudly source local, in-season seafood and distribute it directly to consumers islandwide.
Visit our kitchen in Kaimuki on Saturdays or our farmers' market booth on Sundays in Mililani. You can also enjoy our fish prepared by a select few chefs and restaurants on Oahu!