Enjoy your ahi over a dark leafy bed of spinach with a creamy, sweet and tangy balsamic dressing.

This recipe is an Ashley original that was cooked for the first time this week. It's simple and delicious.

This is a simple but tasty appetizer with the perfect sauce. Not to mention a powerful nutrtional punch from the sesame seeds.

When seared on the outside and left rare in the middle ahi tuna has a delicious meaty flavor and rich, buttery texture that will make even the most hardcore steak lover smile.

Tuna done differently and a spicy asian take on kebabs.