Pan seared mahi mahi topped with a chili lime butter compound. A quick 15 minute fish recipe that is full of flavor and healthy!

The flavorful oil is used for basting the fish, and the garlic "chips" are sprinkled over the finished dish as a crunchy topping.


Aloha!

We proudly source local, in-season seafood and distribute it directly to consumers islandwide.
 
 
Visit our kitchen in Kaimuki on Saturdays or our farmers' market booth on Sundays in Mililani. You can also enjoy our fish prepared by a select few chefs and restaurants on Oahu!