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Seared Ahi

Seared Ahi Lettuce Wraps

This recipe is an Ashley original that was cooked for the first time this week. It's simple and delicious.


  • Ahi filet, cut into rectangular slab for searing
  • Avocado oil to coat skillet
  • salt and pepper to taste
  • head of lettuce with leaves large enough to use for wrapping
  • 1 cup quinoa
  • Onion, diced
  • Tomato, diced
  • bell pepper, diced
  • dash sesame oil
  • 1 tsp yuzu kosho paste
  • dash shoyu


  • Cook quinoa according to instructions. Set aside
  • Prepare lettuce and dice veggies. Heat skillet to med-high to sear the ahi. While pan is heating, mix last six ingredients in a small bowl- chill this mixture until serving.
  • Sear ahi on all sides, leaving the center uncooked. Place on a cutting board and slice.
  • Serve as a build your own lettuce wrap entree with all ingredients scooped onto the lettuce and eaten by hand.
  • Spray Panko with cooking spray.

Tags: Ahi Seared


We proudly source local, in-season seafood and distribute it directly to chefs and consumers islandwide.
Visit our farmers' market booths on the weekends for fresh filet or contact us for details on how to order and pickup from our backdoor!