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Our Recipes

and a few we like
monchong orange coconut truffle sauce

Orange Coconut Truffle Sauce with Monchong

Delicious semi-firm texture and a sweet mild flavored, deep water fish.


  • 1 can coconut milk
  • zest of one orange
  • 1 tsp white truffle oil
  • Ginger- Just a dash
  • Salt to taste
  • 1/4 c sesame oil
  • Juice of zested orange
  • About 3 lbs of fillets, or 7 small fillets
  • 2/3 c olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp chopped garlic
  • Panko
  • Cooking spray


  • Combine sauce ingredients and bring to a mild boil.
  • Turn down and let simmer, stirring regularly for 10-15 mins.
  • While sauce simmers, marinate fish in oil, garlic, salt, and pepper.
  • Remove from marinade and place on baking dish. Coat with Panko.
  • Spray Panko with cooking spray.
  • Broil for 8-10 mins, until cooked through (Should be snow white).
  • Remove from heat, top with Orange, Coconut, Truffle Sauce. Enjoy!

Tags: panko white sauce monchong


We proudly source local, in-season seafood and distribute it directly to chefs and consumers islandwide.
Visit our kitchen in Kaimuki Thursday- Sunday or our farmers' market booth on Sunday in Mililani. You can even find a link in our IG bio to order and pickup afterhours