An Ashley original. A simple and delicious way to showcase mahi.

This recipe is an Ashley original that was cooked for the first time this week. It's simple and delicious.

Delicious semi-firm texture and a sweet mild flavored, deep water fish.

The flavorful oil is used for basting the fish, and the garlic "chips" are sprinkled over the finished dish as a crunchy topping.

Tuna steaks poached until rare in a bright, buttery sauce that's infused with tangy lime and kumquats, spicy jalapeños and fresh mint. Doubled or tripled, it would make an excellent dinner-party dish.

Hawaiian Bigeye tuna tower with sesame wonton crisps is an elegant recipe created to impress. Bold flavors of delicious fish with the crunchy baked spiced crackers will leave you wanting more!