Hawaiian Bigeye tuna tower with sesame wonton crisps is an elegant recipe created to impress. Bold flavors of delicious fish with the crunchy baked spiced crackers will leave you wanting more!

This is a simple but tasty appetizer with the perfect sauce. Not to mention a powerful nutrtional punch from the sesame seeds.

In this classic Chinese preparation, the fish is topped with scallions, cilantro and ginger, then doused with hot oil, which releases the flavor of the aromatics into the flesh of the fish.

When seared on the outside and left rare in the middle ahi tuna has a delicious meaty flavor and rich, buttery texture that will make even the most hardcore steak lover smile.

Enjoy your ahi over a dark leafy bed of spinach with a creamy, sweet and tangy balsamic dressing.

Love seafood and the ocean? Want to know exactly where and when your seafood was caught, so you can rest assured that it is labeled correctly? Local I’a Community supported fishery provides fair-trade, 100 percent local seafood, traceable from boat to plate using an online plateform called ThisFish created by Ecotrust.