In this classic Chinese preparation, the fish is topped with scallions, cilantro and ginger, then doused with hot oil, which releases the flavor of the aromatics into the flesh of the fish.

When seared on the outside and left rare in the middle ahi tuna has a delicious meaty flavor and rich, buttery texture that will make even the most hardcore steak lover smile.

Enjoy your ahi over a dark leafy bed of spinach with a creamy, sweet and tangy balsamic dressing.

This twist on the classic pesto recipe uses macadamia nuts and coconut oil and is paired with grilled fish kebabs for quick, easy and healthy dinner!

Poke that uses one of Hawaii's most common fish. It's a delicious and more sustainable option to ahi or salmon.

Wahoo > Steak ... The grill was made to turn this protein into perfection.