Our Recipes

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Mango Lime Hebi

Mango-Lime Grilled Hebi

A sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill.


  • 2 large unripe, firm mangos, peeled and pitted
  • 1/4 cup freshly squeezed lime juice
  • 1/2 cup cold water
  • 1 teaspoon cracked black peppercorns
  • 2 teaspoons coarse salt
  • 2 garlic cloves
  • 4 (6-ounce) hebi steaks
  • 2 tablespoons olive oil, divided
  • 1 large unripe, firm mango, peeled, pitted and cut into ½ inch slices
  • Italian parsley for garnish


  • To prepare the marinade: Using a blender combine the mango, lime, water, black pepper, salt and garlic and puree on high speed for about 30 seconds. Place the hebi in a large resealable storage bag. Pour 1 cup marinade into the bag, close and refrigerate for up to 1 hour. Reserve remaining 3/4 cup marinade.
  • To grill the hebi: Preheat the grill to very hot*. Remove the hebi from the marinade and pat dry. Brush a tablespoon of olive oil on the hebi steaks and place on the hottest part of the grill. After 2 minutes, turn the hebi steaks over with a spatula. Allow 3 to 4 minutes of grilling time on the second side, then move the steaks to a lower heat on the side of the grill. Cook for 2 to 3 minutes longer until cooked through.
  • Brush the remaining tablespoon of olive oil on the mango slices and grill for 1 to 2 minutes over high heat on each side until lightly glazed and remove.
  • Serve with reserved marinade drizzled on cooked hebi and then top with grilled mango slices and garnish with fresh parsley.

Tags: Grill Hebi Mango Spearfish


We proudly source local, in-season seafood and distribute it directly to consumers islandwide.
Visit our kitchen in Kaimuki on Saturdays or our farmers' market booth on Sundays in Mililani. You can also enjoy our fish prepared by a select few chefs and restaurants on Oahu!