Our Recipes

and a few we like

monchong orange coconut truffle sauce

Orange Coconut Truffle Sauce with Monchong

Delicious semi-firm texture and a sweet mild flavored, deep water fish.


  • 1 can coconut milk
  • zest of one orange
  • 1 tsp white truffle oil
  • Ginger- Just a dash
  • Salt to taste
  • 1/4 c sesame oil
  • Juice of zested orange
  • About 3 lbs of fillets, or 7 small fillets
  • 2/3 c olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp chopped garlic
  • Panko
  • Cooking spray


  • Combine sauce ingredients and bring to a mild boil.
  • Turn down and let simmer, stirring regularly for 10-15 mins.
  • While sauce simmers, marinate fish in oil, garlic, salt, and pepper.
  • Remove from marinade and place on baking dish. Coat with Panko.
  • Spray Panko with cooking spray.
  • Broil for 8-10 mins, until cooked through (Should be snow white).
  • Remove from heat, top with Orange, Coconut, Truffle Sauce. Enjoy!

Tags: panko white sauce monchong


We proudly source local, in-season seafood and distribute it directly to consumers islandwide.
Visit our kitchen in Kaimuki on Saturdays or our farmers' market booth on Sundays in Mililani. You can also enjoy our fish prepared by a select few chefs and restaurants on Oahu!