Our Recipes

and a few we like


‘Ōpelu Poke

Poke that uses one of Hawaii's most common fish. It's a delicious and more sustainable option to ahi or salmon.


1lb ‘Ōpelu
1Tbs inamona (roasted kukui nut)
2 Tbs limu kohu, or any other kind of limu
Hawaiian salt to taste


1 Fillet ‘ōpelu, remove bones and skin. Cut into ¾” cubes
2 Mix cubed ‘ōpelu, inamona, limu and Hawaiian salt in a bowl
3 Refrigerate for 10 minutes to let flavors meld
Enjoy with poi or hot rice.

Tags: Recipes Opelu Poke mackerel scad


We proudly source local, in-season seafood and distribute it directly to consumers islandwide.
Visit our kitchen in Kaimuki on Saturdays or our farmers' market booth on Sundays in Mililani. You can also enjoy our fish prepared by a select few chefs and restaurants on Oahu!