Pan Seared Kama topped with lightly pickled shallots, sauteed mushrooms on a bed of greens A Chef Abe original. A simple and delicious way to eat the whole fish!

Enjoy your ahi over a dark leafy bed of spinach with a creamy, sweet and tangy balsamic dressing.

This twist on the classic pesto recipe uses macadamia nuts and coconut oil and is paired with grilled fish kebabs for quick, easy and healthy dinner!

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We proudly source local, in-season seafood and distribute it directly to chefs and consumers islandwide.
Visit our kitchen in Kaimuki Thursday- Sunday or our farmers' market booth on Sunday in Mililani. You can even find a link in our IG bio to order and pickup afterhours