Poke that uses one of Hawaii's most common fish. It's a delicious and more sustainable option to ahi or salmon.
Enjoy your ahi over a dark leafy bed of spinach with a creamy, sweet and tangy balsamic dressing.
Wahoo > Steak... The grill was made to turn this protein into perfection.
Recipes
Pan Seared Kama topped with lightly pickled shallots, sauteed mushrooms on a bed of greens A Chef Abe original. A simple and delicious way to eat the whole fish!
Enjoy your ahi over a dark leafy bed of spinach with a creamy, sweet and tangy balsamic dressing.
This twist on the classic pesto recipe uses macadamia nuts and coconut oil and is paired with grilled fish kebabs for quick, easy and healthy dinner!
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When seared on the outside and left rare in the middle ahi tuna has a delicious meaty flavor and rich, buttery texture that will make even the most hardcore steak lover smile.
In this classic Chinese preparation, the fish is topped with scallions, cilantro and ginger, then doused with hot oil, which releases the flavor of the aromatics into the flesh of the fish.
