In this classic Chinese preparation, the fish is topped with scallions, cilantro and ginger, then doused with hot oil, which releases the flavor of the aromatics into the flesh of the fish.
We proudly source local, in-season seafood and distribute it directly to consumers islandwide.
Visit our kitchen in Kaimuki on Saturdays or our farmers' market booth on Sundays in Mililani. You can also enjoy our fish prepared by a select few chefs and restaurants on Oahu!