Enjoy your ahi over a dark leafy bed of spinach with a creamy, sweet and tangy balsamic dressing.

Hawaiian poke (or, as mainlanders know it, poké), the classic chopped raw-seafood dish, is poised to break through to the mainstream.

This recipe is an Ashley original that was cooked for the first time this week. It's simple and delicious.

This is a simple but tasty appetizer with the perfect sauce. Not to mention a powerful nutrtional punch from the sesame seeds.

When seared on the outside and left rare in the middle ahi tuna has a delicious meaty flavor and rich, buttery texture that will make even the most hardcore steak lover smile.

Tuna done differently and a spicy asian take on kebabs.