Simple preparation of local seafood and produce | BYOB | Talk Story
Join us to learn how easy it can be to enjoy ALL LOCAL meals and cook a variety of local ingredients!
3/18 Seafood Gumbo with SlowFood Oahu
5/20 Sushi making with OFR/Surfrider Foundation (Rescheduled from April)
6/17 Miso Fish with Roots Cafe
7/15 postponed
8/19 Fish Tacos with Hawaii Masa Co and Ola Brew
9/16 Venison Bruschetta & Fish Piccata with Forage
10/21 LauLau and Ulu preparation with Nick Reppun
11/18 Healthy Salads with The Healthy Locavore
12/16 Postponed until next month due to Holidays
01/20/2020 Fish & Bananas with Gabe from Counter Culture (rescheduled from December)