Hawaiian poke (or, as mainlanders know it, poké), the classic chopped raw-seafood dish, is poised to break through to the mainstream.

Whether buying for a game-day gathering or a day at the beach, customers in line at the poke counter know it’s well worth the wait—perhaps even the increased prices.

Poke that uses one of Hawaii's most common fish. It's a delicious and more sustainable option to ahi or salmon.

This twist on the classic pesto recipe uses macadamia nuts and coconut oil and is paired with grilled fish kebabs for quick, easy and healthy dinner!

Wahoo > Steak ... The grill was made to turn this protein into perfection.