Will 2017 be the year we get serious about sustainable food? The next few years could be pivotal for sustainable food in the realms of organic farming, sustainable fishing and plant based meat alternatives. Tags: Sustainable Food Alternative Market Seafood Continue reading
Can Fish Supplies Keep Up With Poke’s Growing Popularity? Hawaiian poke (or, as mainlanders know it, poké), the classic chopped raw-seafood dish, is poised to break through to the mainstream. Tags: Poke Seafood Yellowfin Tuna Ahi Continue reading
The freshest catch from your local community-supported fishery Whether buying for a game-day gathering or a day at the beach, customers in line at the poke counter know it’s well worth the wait—perhaps even the increased prices. Tags: CSF Conservation International Bait-to-plate Faceability Traceability ThisFish Pono Fishing Local I'a Continue reading
‘Ōpelu Poke Poke that uses one of Hawaii's most common fish. It's a delicious and more sustainable option to ahi or salmon. Tags: Recipes Food Opelu Poke mackerel scad Continue reading
Grilled Ono with Mango Salsa Wahoo > Steak ... The grill was made to turn this protein into perfection. Tags: Recipes Ono Salsa Food Wahoo Continue reading
Grilled Mahi skewers with Macadamia nut pesto This twist on the classic pesto recipe uses macadamia nuts and coconut oil and is paired with grilled fish kebabs for quick, easy and healthy dinner! Tags: Food Mahi Grill kebab Pesto Continue reading