Pan Seared Kama topped with lightly pickled shallots, sauteed mushrooms on a bed of greens A Chef Abe original. A simple and delicious way to eat the whole fish!
We proudly source local, in-season seafood and distribute it directly to chefs and consumers islandwide.
Visit our kitchen in Kaimuki Thursday- Sunday or our farmers' market booth on Sunday in Mililani. You can even find a link in our IG bio to order and pickup afterhours