Pan Seared Kama topped with lightly pickled shallots, sauteed mushrooms on a bed of greens A Chef Abe original. A simple and delicious way to eat the whole fish!
We proudly source local, in-season seafood and distribute it directly to consumers islandwide.
Visit our kitchen in Kaimuki on Saturdays or our farmers' market booth on Sundays in Mililani. You can also enjoy our fish prepared by a select few chefs and restaurants on Oahu!