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monchong orange coconut truffle sauce

Orange Coconut Truffle Sauce with Monchong

Delicious semi-firm texture and a sweet mild flavored, deep water fish.

Ingredients

  • 1 can coconut milk
  • zest of one orange
  • 1 tsp white truffle oil
  • Ginger- Just a dash
  • Salt to taste
  • 1/4 c sesame oil
  • Juice of zested orange
  • About 3 lbs of fillets, or 7 small fillets
  • 2/3 c olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp chopped garlic
  • Panko
  • Cooking spray

Directions

  • Combine sauce ingredients and bring to a mild boil.
  • Turn down and let simmer, stirring regularly for 10-15 mins.
  • While sauce simmers, marinate fish in oil, garlic, salt, and pepper.
  • Remove from marinade and place on baking dish. Coat with Panko.
  • Spray Panko with cooking spray.
  • Broil for 8-10 mins, until cooked through (Should be snow white).
  • Remove from heat, top with Orange, Coconut, Truffle Sauce. Enjoy!

Tags: panko white sauce monchong


FISH TACO FRIDAYS
at Kokua Market
5pm - 8pm