Hawaiian poke (or, as mainlanders know it, poké), the classic chopped raw-seafood dish, is poised to break through to the mainstream.
Love seafood and the ocean? Want to know exactly where and when your seafood was caught, so you can rest assured that it is labeled correctly? Local I’a Community supported fishery provides fair-trade, 100 percent local seafood, traceable from boat to plate using an online plateform called ThisFish created by Ecotrust.
The next few years could be pivotal for sustainable food in the realms of organic farming, sustainable fishing and plant based meat alternatives.
