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Living on a string of islands, you would think buying local fish would be as easy as catching a wave at the beach. But it turns out only 37 percent of the seafood we consume in Hawaii comes from local fishing businesses. Finding that local fish isn’t always easy. The seafood industry is one of the least transparent subsets of the food industry, and the marketing around it can be confusing. For instance, there might be a big sign in the fish department that says “local fish” when only one type of fish in the counter is local.

Tags: CSF local fish

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Love seafood and the ocean? Want to know exactly where and when your seafood was caught, so you can rest assured that it is labeled correctly? Local I’a Community supported fishery provides fair-trade, 100 percent local seafood, traceable from boat to plate using an online plateform called ThisFish created by Ecotrust.

Tags: Seafood Farmers Markets

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We source local, in-season seafood that is caught through pono fishing practices and distributed directly to chefs and consumers.
 
 
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