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Our recipes

and ones we love  

Learn how to prepare one of the most delectable parts of the fish! 

Enjoy your ahi over a dark leafy bed of spinach with a creamy, sweet and tangy balsamic dressing.

Pan seared Mahi Mahi topped with a chili lime compound butter. A quick 15 minute fish recipe that is full of flavor and healthy!

This twist on the classic pesto recipe uses macadamia nuts and coconut oil and is paired with grilled fish kebabs for quick, easy and healthy dinner!

Enjoy crunchy radishes, snap peas, and medium rare seared tuna tossed in a ginger-soy dressing for a crisp and colorful entree salad.

An Ashley original. A simple and healthy way to showcase our Mahi and greens for our farmer friends!

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Our Seafood

Distributed directly from the fishers to you.

You don't get fresher fish unless you know all the Uncles that fish around the island.

Species you can find in our coolers

Click here to learn how to better purchase your seafood

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We proudly source local, in-season seafood and distribute it directly to consumers islandwide.
Visit our kitchen in Kaimuki on Saturdays or our farmers' market booth on Sundays in Mililani. You can also enjoy our fish prepared by a select few chefs and restaurants on Oahu!